Russian Smokejumpers << Back to Feature Page View exclusive photographs and get the facts behind the frame. Click to ZOOM IN >> Click to ZOOM IN >> Click to ZOOM IN >> Click to ZOOM IN >> Click to ZOOM IN >> Close Your Eyes and Call It Smoked Salmon Photograph by Mark Thiessen Lunch on the fire line: minnows canned in tomato sauce. It’s enough to make you say, “Pass the sweet milk”—sweetened condensed milk that you can put on a cookie or bread to get the fish-guts taste out of your mouth. Camera: Nikon F5 Film Type: Fuji Provia 100 Lens: 20-35mm Speed and F-Stop: 1/125 @ f/5.6 Weather Conditions: Sunny Time of Day: 1 p.m. Lighting Techniques: Fill flash

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